Tag / salad dressing

Ingredients

• 6 anchovy fillets packed in oil
• 1 small garlic clove
• 2 large egg yolks*
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon Dijon mustard
• 5 tablespoons olive oil, divided
• 1/2 cup vegetable oil
• 3 tablespoons finely grated Parmesan
• 3 cups torn 1" pieces country bread
• 3 romaine hearts
• Kosher salt
• Freshly ground black pepper

Instructions

1. Chop together 6 anchovy fillets packed in oil, 1 small garlic clove, and a pinch of kosher salt
2. Whisk in 2 large egg yolks, 2 tablespoons fresh lemon juice, and 3/4 teaspoon Dijon mustard
3. Adding drop by drop to start, gradually whisk in 2 tablespoons olive oil, then 1/2 cup vegetable oil; whisk until dressing is thick and glossy
4. Whisk in 3 tablespoons finely grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice. Can be made 1 day ahead